MAKE YOUR CHOICE

Because your group is over 15 people we kindly request a pre-order of your food.
Fill out the form and choose from the dishes below at least 4 days before your event starts.
We ensure to make a note of it under your booking so that the order is ready for your event.

Please note that fries and dip will be served "social style" for the entire group.

Specify the name under which your booking was made, so we can locate it in the system.
Provide your final number of participants for the event.
Provide your booking date so we can locate your reservation.

MENU

No. 1

Beef patty, triple cooked onions, American cheese, pickled onions, lettuce, homemade pickles & homemade burger dressing. Served on a butter toasted brioche bun.

No. 2

Deep fried chicken breast, lettuce, homemade pickles, fresh tomatoes, pickled onions & chili mayo. Served on a butter toasted brioche bun.

Feel free to let us know if any of your guests have dietary preferences.
Feel free to let us know if any of your guests have dietary preferences.
No.3

Homemade vegan patty, ketchup & mustard, lettuce, red onions, homemade pickles, fresh tomatoes & mayo. Served on a butter toasted brioche bun.

No. 4

Pulled pork, cabbage & carrot coleslaw, bbq sauce and homemade pickled onions. Served on a butter toasted brioche bun.

Feel free to let us know if any of your guests have dietary preferences. (vegan option withour yoghurt and butter).
Feel free to let us know if any of your guests have dietary preferences.
No. 5

Panko battered deep fried chicken, tonkatsu sauce, white cabbage & Japanese kewpie mayo. Served on a butter toasted brioche bun.

No. 6

Crispy romaine lettuce, garlic croutons, grilled chicken, bacon, parmesan & Caesar dressing.

Feel free to let us know if any of your guests have dietary preferences.
Feel free to let us know if any of your guests have dietary preferences.